I am a second-career dietitian. I initially trained in Creative Writing at Oberlin College and then went on to earn my Master’s of Science in Nutrition at Bastyr University. (Check out my credentials!) I am skilled at marrying the poetry of words with health science and would love to create content for your blog, website, newspaper, magazine, or other communications piece.

Interested in finding out what I can create for you? Let’s talk!

The Polyclinic blog, July 2019: Learning to Love Physical Activity

The Polyclinic blog, May 2019: Why I Didn’t Go on a Spring Cleanse This Year

The Integrative RDN, Spring 2019: An Analysis of the Health at Every Size® Approach to Nutrition Counseling

Celebrate Gluten-Free Magazine, Winter 2015: Beyond Gluten Free: Choose a Gut-Supportive Diet for Long-Term Health with Celiac Disease

I also served as the 2013-2014 Bastyr Nutrition columnist for Northwest Prime Time.  Articles included “Revitalize with the Wild Greens of Spring,” “Blackberry Bounty,” “Smoothie Meals,” “Butter vs Margarine,” “Eat Your Flowers,” “A Smart Guide to Eating Healthy the Gluten-Free Way,” “Tall Drink of Water,” “Seaweed Cuisine,” “Mindful Eating,” and “Spices: A Pinch of Health.”